1850 Log House Restaurant
Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
Air Dates: November 3 & 6, 2016
212 Market Restaurant
Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
Air Dates: November 3 & 6, 2016
5 Chef's Restaurant
Al Voecks finds a tasty dining surprise in the town of Portland.
Air Dates: November 3 & 6, 2016
A Cowboy Town
Joe Elmore meets an imaginative cowpoke who offers a taste of the Wild West right here in Middle Tennessee.
Air Dates: November 3 & 6, 2016
A Toast to Tennessee Wine Festival
Joe Elmore travels to Mt. Juliet to toast Tennessee wine and the wineries that make it.
Air Dates: November 3 & 6, 2016
Abraham Lincoln Library and Museum
Gretchen Bates takes us along as she explores a Lincoln museum you might not have know existed, at a University that you might not have heard of either.
Air Dates: November 3 & 6, 2016
Ace High Ballooning
Rob Wilds soars through the sky with a band of aeronauts.
Air Dates: November 3 & 6, 2016
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Featured Stories
Artists and Artisans
Joe & Jerry Stout
Tressa Bush visits with Joe & Jerry Stout, a Granville father and son who are both very talented artists but are very different when it comes to what they create. Contact: Joe Stout
Bed and Breakfasts
Olde Mill Inn & Breakfast
Gretchen Bates takes us to Cumberland Gap to visit a family that not only keeps the town's old mill running, they've turned it into a Bed and Breakfast.
Destinations
Miller's Grocery
Tressa Bush travels to south Rutherford County to experience the food and music that's given an old grocery store a second chance at life.
Events
Doodle Soup Days
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
People Profiles
Afro Lachian Art
Tressa Bush travels to Morristown to see what one artist can do with gourd and wood.
Restaurants and Food
Big John's Bar-B-Q
Ken Wilshire is out on the Bar-B-Q trail in Lawrenceburg checking out a local favorite that's been around for over 40 years.